KMID : 1134820060350030307
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Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 3 p.307 ~ p.314
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Screening of Extracts from Marine Green and Brown Algae in Jeju for Potential Marine Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity
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Â÷¼±Èñ/Cha SH
¾È±ä³»/Çã¼öÁø/±è±æ³²/À̱â¿Ï/¼ÛÃẹ/±è¼Ò¹Ì/ÀüÀ¯Áø/Ahn GN/Heo SJ/Kim KN/Lee KW/Song CB/Cho SK/Jeon YJ
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Abstract
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KEYWORD
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algae, extract, angiotensin I-converting enzyme(ACE), Jeju
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